A couple of days ago we visited Magic Kingdom at Walt Disney World. The crowds were moderate and we managed to see almost everything by 7:00 pm after which pass customers were escorted out and Mickey's Very Special Christmas began. We made reservations (407-WDW-DINE) at Tony's Town Square which is a casual Italian restaurant just inside the park next to the train station.
The dining room is styled like a turn of the century restaurant such as the one in Lady and the Tramp. Dinner for us was spaghetti, Shrimp Scampi, and Chicken Parmigiana. Individual plates range from $15 to $35 but I think the most expensive on the menu was the New York Strip steak at $29.99.
Service was good but could have been better. Wait time after arriving prior to our reservation time was over 20 minutes and it took another 10 minutes for a server to arrive. Our server was affable and efficient but we didn't get anything but "cookie cutter" service.
Minus a few points I look for in a restaurant my family enjoyed the dinner. I give the place a "B" overall. It was very nice but I'm a little critical of theme park restaurants because I believe their standards are high. I can't help but notice the dinners and service I experience at Epcot are much higher that at Magic Kingdom or any of the other Disney parks. This may my perception but it's a consistent perception. Nonetheless, it was a nice experience but I'm not in a hurry to return.