EPCOT Center at Disney World has an Italian restaurant we enjoyed immensely. Dinners start at $16.00 for pizza upwards to $29.00 for entrees such as pasta , spaghetti, lasagna, etc. Since the EPCOT theme is nationalities, the place was as authentic as you can find outside of Italy. Almost the entire staff is from Italy and their European charm is a pleasant addition to the dining experience.
We started with drinks and stiff bread with olive oil followed by our entrees which all came out with perfect timing. The dinners were as good as I've ever had at an Italian restaurant. We ordered two pizzas, spaghetti, and I had a pasta dish with sausage, meatballs, and mozzarella. The dinners were cooked expertly and none of us had room for dessert so I can't comment. The dining room was loud and bustly but in a charming way and there was plenty of staff to accommodate what seemed like a capacity crowd. Management was conspicuous throughout the time we were there which I think shows a degree of professionalism.
I took a look at the preparation area and saw some serious organization. There were at least nine chefs from pizza and pasta makers to a dessert staff all very busy. For those who like Italian food, most of the dishes are cooked in one of three large ovens that are highly visible. In fact, the entire prep area is in public view.
I've included the menu posted on the outside of the restaurant but, try as I do, it's very hard to get it small enough and still keep it readable.
A few short observations: First, try to get reservations as with all Disney restaurants. It's better than waiting, especially if you have children. Another thing is that if you have an Annual Pass or a Premium Pass, you are eligible for a discount but only on the lunch menu.
While this is a rather short post I must give this restaurant an A+. Our dining experience was as perfect as I can ever imagine. When we walked out we had spent $100.00 but enjoyed every bit of it. Hats off to Disney management and the Italians!
We started with drinks and stiff bread with olive oil followed by our entrees which all came out with perfect timing. The dinners were as good as I've ever had at an Italian restaurant. We ordered two pizzas, spaghetti, and I had a pasta dish with sausage, meatballs, and mozzarella. The dinners were cooked expertly and none of us had room for dessert so I can't comment. The dining room was loud and bustly but in a charming way and there was plenty of staff to accommodate what seemed like a capacity crowd. Management was conspicuous throughout the time we were there which I think shows a degree of professionalism.
I took a look at the preparation area and saw some serious organization. There were at least nine chefs from pizza and pasta makers to a dessert staff all very busy. For those who like Italian food, most of the dishes are cooked in one of three large ovens that are highly visible. In fact, the entire prep area is in public view.
I've included the menu posted on the outside of the restaurant but, try as I do, it's very hard to get it small enough and still keep it readable.
A few short observations: First, try to get reservations as with all Disney restaurants. It's better than waiting, especially if you have children. Another thing is that if you have an Annual Pass or a Premium Pass, you are eligible for a discount but only on the lunch menu.
While this is a rather short post I must give this restaurant an A+. Our dining experience was as perfect as I can ever imagine. When we walked out we had spent $100.00 but enjoyed every bit of it. Hats off to Disney management and the Italians!